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| j.p. mcglinn | mmm, chicken andouille sausage, green onion and cheddar cheese baked potato dredged in olive oil and sea-salt. |
| steven cuthbert | reminds me of TGIF potato skins. Some sour cream would go nice with that :) |
| j.p. mcglinn | If I liked sour cream...we have some in the refrigerator though. |
| a. herrero | that looks really really good. |