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| andy buck | Bo ssam! |
| andy buck | how did it work out? |
| ben janke | i question the recipe's method of finishing the roast, it ended up being way too salty on the outside. but the meat itself was really damn good, turned out well! |
| andy buck | you realize you finish it with brown sugar, right? not salt? |
| andy buck | ok so there is salt, but it's 7:1, sugar:salt |
| ben janke | sadly the recipe you gave me had it at 1:1, but i really should have trusted my instincts on this one (which was to ignore the salt) |