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| andy buck | carbonara from batali, at his enotecca in new york. |
| alix holbrook | Why does it look like it has a cream sauce? |
| andy buck | where do you see that? |
| alix holbrook | There! *pointing* 7 o'clock, about an inch in, there looks like a big pool of something, and to the right of it too. |
| andy buck | i think that is a shadow, there isn't a cream sauce on this dish, i promise |