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| andy buck | mark could explain this a lot better than me, but basically the maker produced it in 1959 but just released it recently. |
| steven cuthbert | Wine ? Alot of wines are only good after they have matured with age. That must've cost alot if its nearly 50 years old |
| andy buck | it's categorized as a red table wine, but is more similar to a port at 14% abv |
| mark jacobson | 10 years in slovenian casks then an additional 35 years in a cement cask - yum |