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| andy buck | "Sam Wong left china in 1950, when he was 17, and settled in Quebec City, where he worked in the food service industry. In 1963 he opened a restaurant in Sainte-Foy, the first of it's kind in the area and which became very popular" |
| andy buck | sam you are famous in quebec city |
| andy buck | fyi: this was in a museum |
| sam wong | HELLO SAM WONG |