TAGISU.COM
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| andy buck | one of my top 20 meals of all time, right here. pâté of Louisiana rabbit and duck livers, with cornichons, house made relish, whole grain mustard, and pickled watermelon rind. on the left, perfect cassoulet. |
| andy buck | @luke |
| chad vavra | not bad prices. |
| chad vavra | oh and PICKLES! you're from Iowa. |