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andy buck the end of the 24 hour brining process
chad vavra that is nasty. How were the balls?
andy buck it was a girl
elizabeth wong lisa....don't eat me..
victoria jones I'm sorry - but that reminds me of the fetal pig in high school biology class.
andy buck victoria, agreed- this stage of cooking isn't the most appealing
H Formaldehyde for Flavor!
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