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| andy buck | pickle bar for tapas night. green beans, radishes, parsnips, red pepper, cauliflower, cara cara orange. some done in a traditional brine, others done in a miso/mustard brine |
| sam wong | Miso/mustard brine =O |
| sam wong | How did you resist arranging these into some sort of face? |
| ben janke | you soooo could have spelled 'tag' |