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| andy buck | on the flavor of meat- when you are dealing with lean cuts, the flavor is going to be up to you. 1:10 brine, salt to water, about the same amount of sugar as salt. all the herbs you can find, some garlic, black pepper, and bay leaves. |
| sam wong | I deal with lean cuts by avoiding them ^_^ |
| andy buck | you are missing out on an ethereal texture |
| steve block | you are both missing out on plain chixboob. what would ross say? |
| andy buck | lol |